Terroir 2015

Lots of #GoodEats @TerroirTalk!

Peameal Bacon and Steak Sandwiches - Chef Michael Robertson

Breakfast Pastries - OB Artisan

Garden and Foi - Chef Jason Bangerter

Amberjack and Ponzu - Chef Antonio Park

Crispy Rice, Trout Croquettes, Spicy Tomato Jam - Chef Benajamin Dennis

Arroz Con Pollo with Saffron Rice, Confit Chicken Thighs, Cilantro, Edamame, Chiles - Chef Steve Gonzalez

Uncased Filipino Sausage Musubi with Shiso and Pickled Green Papaya - Chef Kiki Aranita and Chris Vacca

Corn Dawg, Chili, Cheese, Fennel Slaw, Corn Relish, Jalapeño, Bacon, Onions, Mustard, and Spicy Aioli - Chef Stephen Payne

Coffee and Chocolate Spiced Brisket Hot Roll, Smoked Almond White Chocolate Cookies, Brazilian "Bom Pastor" Coffee - Stagger Lee's

Gochujang Pork Taco with Korilla Sauce, Grilled Kimchi, Pineapple, Salsa, and Chile Pork Cracklings - Chef Edward Song

Burnt Ends Brisket Sandwich with Apple Slaw - Chef Darryl Koster

Tunisian Carrot Salad, Harissa Vinaigrette, Kalamata Olives, Dukkah - El Gastronomo Vagabundo

Onion Dolmades Cauliflower and Sunflower Oil Emulsion - El Gastronomo Vagabundo

Creole Seafood Gumbo - Chef Dannielle Judie

Smoked Meat Knush Pocket - Chef Zane Caplansky