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« Mmm Chicken Skins | Main | Grub To Go »
Friday
Oct192012
DateFriday, October 19, 2012 at 10:09 PM

Dragon's Beard Candy

AuthorAndrew

Not a bad start...They ain't pretty, but they still taste good! I still need a ton a practice but hey practice makes perfect right?

NTS keep on medium high heat, it goes quick from room temp to 100, but slowly after that. Over cooked my syrup this time around :(

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