Citrus Restaurant at Grand Hotel

Dinner @grandtoronto courtesy of @leftbanked.  Take a look at her write up here.

Edamame pureée, interesting...but I'll stick with butter :)

Tuna Tartare with cumin aioli, eggplant relish, tomato water and sumac crisps ($18)

Burrata with roasted pumpkin, grill escarole, and spiced pumpkin seeds ($13)

Smoked Chicken Parpardelle with sweet peas, seasonal mushrooms, and parmesan ($21)

Confit Duck with pickled red cabbage, orange infused plum sauce and shitake steamed bun ($35)

PB&J Pana Cotta ($11)

Butterscotch Budino ($10)