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Friday
Jul122013

Beastwich

 

Head down to @BeastRestaurant today for #Beastwich! #Lunch #EveryFriday #GoodEats

Last week's theme was Pisa.

 

Sandwich: Wild Boar Ragu, Tuscan Bean Purée, Bistro Greens. Side: Marinated Zucchini. Dessert: Olive Oil Cake with Rosemary and Citrus

 

 

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