Flour, too

Easily one of my favorite cookbooks, @jbchang brings Flour Too to Toronto/Canada!

I've been visiting Boston once a year for the past couple of years, there's just something about that city I love. This year, before my trip I came across Joanne Chang's Myers+Chang restaurant, as well as, her Flour Bakery empire. I stay at my friend's apartment in Back Bay and a new Flour location had just opened up there, I knew I had to check out.

After stuffing my face with all the treats and good eats that the bakery/cafe had to offer, I instantly grew a fondness for the food. It was simple, tasty, and just made you smile with each bite. The second I got back, I ordered Flour, I'm not much of a baker but I was still able to grasp the recipes and and bake my way through the book over the next couple of months. 

Since then, I heard about Flour, too, the next cookbook from Joanne featuring the savoury side of Flour. Without a doubt in my mind I immediately put this book on pre-order. Anyways, long story short I got the new book, and started cooking my way through it. I'm about 80% done the entire book, easy when almost every meal you cook comes from that book!

If you're looking for a couple of new recipes to add to your collection, I highly recommend checking out Flour, too.