Porzia Impasto Collaboration

Phenominal meal between @porziaparkdale & @IMPASTO_MTL. #GoodEats

A sold out, one night event, featuring two of the most well respected Italian restaurants from Toronto and Montreal. This very special tasting menu brought together Michele Forgione (Impasto), and Basilio Pesce (Porzia) to create a unique meal that highlights the best they have to offer.

Antipasti

Pancetta.

Pork and Duck Liver Terrine with Fig.

Mortadella.

Cinnamon Salami.

Albacore Tune Crudo with Bone Marrow Aioli, Pickled Onion and Fried Capers. 

Baccala (Salt Cod), cooked in Spicy Tomato.

Quebec Bufala, with Fig and Pistachios 

Lobster Busiate

Hand rolled busiate cooked ali olio with anchovy and chilli. Finished with lobster meat and lobster bisque. 

Corzetti

Soffrito, Chicken Stock, Butter, Sage, and White Truffle.

Zampina Stuffed Lamb Belly

Lamb belly rolled around zampina (sausage made from lamb, tomato paste, pecorino, wine, and garlic), Lamb jus, puntarelle, and dandelion leaves.

Dolce

Pistachio and Candied Ginger

Almond, Nutella, and Pistachio cookies.

Formaggi: Rochetta (Goat, Cow, and Sheeps Milk Cheese from Piedmonte Italy, with a Creamy, soft texture). Vento d'estate (Cows Milk Cheese rubbed in Lavender from Treviso Region of Italy)