Norman Hardie - Pizza

I've been waiting all winter for @NormHardie to fire up his pizza oven! #GoodEats #PEC #HardiePizzaParty2014

Not just known for making some world class wines, the winery features a wood fired pizza oven on the weekends. Pizzas are crafted by Daniel Usher, chef-owner of Orolan Restaurant in Toronto. He knows his pizzas, he's works at Terroni and Pizzeria Libretto, and he's spent time in Italy.

If you spend any time in Prince Edward County, you have to head over to Norman Hardie for some pizza. Served every weekend in the summer from 11am to 6pm. Be there early to beat the lunch ruch, and be sure to enjoy a glass or two of some incredible wine!

The menu features 6 pizzas and a seasonal salad, large enough to feed 2-3 ($9). Prices range from $12 to $17.

Marinara: Tomato, Basil Garlic, Oregano, Oilive Oil

Margherita: Tomato, Fior di latte, Basil

Tarte Flambée: White Cheddar, Créme Fraîche, Speck, Onion

Napoli: Fior di latte, Anchovy, Tomato, Hot Pepper

Seasonal: Tomato, Fior di latte, Angelo's Sausage, Hot Peppers, Onions

Funghi: Fior di latte, Oyster Mushrooms, Garlic, Teleggio

Tarte Flambée ($15)

Seasonal - Sausage ($15)

Two pizzas and two glasses of Chardonnay later, I'm a happy camper! Thanks for a great lunch Norm!