King Street Social Kitchen Tasting

An afternoon full of #GoodEats by @HyattOnKing's @Chef_Wesley!

Last week I had an opportunity to sample some of the new offerings at Hyatt Regency's King Street Social Kitchen, most of them were part of this year's Summerlicious offerings and at $20 for lunch and $35 for dinner this is a place you want to check out of you're looking for a deal for some good eats! In addition to sampling the licious menu, we were invited to experience their new pool program.

The pool program is complimentary for guests of the Hyatt Regency, but is also open to the public Thursday to Sunday, who can purchase a $39 day pass which included a locker for the day, towel service, and a glass of Hyatt's Signature Sangria. On a beautiful summer day like last week, this would be a no brainer for anything looking to relax by a pool for the afternoon. Due to limited availability, reservations are strongly encouraged, and can be made through their website here.

Apple and Watercress Salad with Walnuts, Goats Cheese, Grape Tomatoes, and Pomegranate.

Chilled Casaba Melon Soup with Fresh Mint, 10 year aged Balsamic Vinegar and Créme Fraîche.

Toasted Portabella Mushroom and Toasted Brie with Grilled Asparagus, and Cold Pressed Truffle Oil

Grilled Caribbean Jerked Chicken

Captain Jack’s Classic Fish and Chips - Fresh Halibut, Home Style Fries, Signature Tartar Sauce

Pan seared Red Snapper with, Organic Garden Salad, Tartare Sauce and Potato Gratin

Fire charred  Rib eye Steak with Red chili and Tarragon Butter, Roasted Fingerling Potatoes, Wild Mushroom and Arugula Salad

From the Garden - Coconut Sweet Potato Mash, Summer Garden Veg, Red Pepper and Parsley

Dessert - Keylime Pie Tart, Assorted Cakes, Cupcakes, and Macarons

The good eats don't stop on the rooftop pool. There's an incredible selection of delectable dishes to fit your every craving. 

Starters include: 

Three Bean Salad- chopped red onions, fresh parsley, scallion, fresh lemon juice-$7.95

Caprese-sun ripened Roma tomatoes, boccachini cheese, basil e.v.o.o-$7.95

Roasted corn and Avocado-Crisp Romaine, charred Ontario corn, soft herbs, house vinaigrette-$7.95

Fresh Fruit -Chopped, mango, pineapple, water melon, summer berries, Bosc pear-$6.95

Mains: 

Fire grilled Jerk Chicken –Quinoa salad, pineapple and mango salsa, fresh mint-$11.95

AAA Angus burger-Aged cheddar, juicy tomatoes, crisp ice-berg, regular fixings-$11.95

Swordfish-Thyme and citrus marinate, Orange and Chili salad, grape tomatoes-$12.95

Garden grilled-Aged balsamic, eggplant, asparagus, zucchini, fungi, hummus, flatbread-$10.95

Dolce:

Avocado and bee pollen milk shake, made with fresh Vanilla cream-$5.95

Cake n’ Coffee-A choice of 3 fresh cakes and Pike’s Starbucks Coffee-$6.95

Chilled Trifle -Layered custard, angel hair, jello, fruit cocktail, mint cream-$6.95

Hagan daaz-Gourmet ice- cream bars-$4.95

Thanks to Hyatt Regency Toronto for hosting us, and Mary Tang for organizing the event.