Wednesday
Sep242014
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Barsa Taberna
Quick snacks @BarsaTaberna.
Patatas Bravas with Roasted Garlic Aioli
Grilled Octopus with Channa Masaia, Tamarind Water, Papadum
Paella Croquettas with Mahon and Monforte Fontina, Pea Purée
Charcuterie - Serrano Imported Cured Meats, Candied Almonds, and Olives
Lasagnette with Shitake Duxelle, Ricota, Dandelion, Pickled Honey Mushrooms
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