Ichiba Sushi 市場すし

Breakfast #2! Seriously, I could eat this all day long! #GoodEats

Nakaya was already filling, but I was only here for the day so I had to indulge just a little more! More Ikura and Uni with Tamago and Miso soup. Another late opener at 6am, and mostly full of regulars (should tell you something) compared to other sushiya's in the market that have a long lines of tourists waiting 2+ hours. Like most Japanese restuants meals are quickly served and consumed, you're in and out in less than 15 minutes.

Ikura nad Uni on Seaweed and Rice, with Miso Soup, Matcha, Side of Ikura and Uni on thicker Seaweed, and Tamago to finish.

Chef has been cooking here for the past 32 years. Incredible.