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La Carnita
Fantastic food from @chefjonhamilton @TastyNate & @sashabogin @la_carnita
@la_carnita continues to have some of my favorite dishes in Toronto.
With exception of a brief period, I think I've been here at least once a week! I've lost track of just how many times I've been here.... I just never get bored of the food, drink, and music! Even tho I'm here so often, I still take a picture of everything I eat (I'm Asian, I can't help it lol)
Anyways, here's some of their recent specials...
@sashabogin made a sexually Salted carmel pudding covered in naughty Mexican chocolate cookie crumble, tastes like Werther's Original
@Ninjachefnick featured octopus taco with caponata, on jicama root
Mexican gangster cemitas sandwiches with confit G money pork, pickled things, and japaleeenoos hawt sauce
Cochinta de Pabil Pork
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Richmond Station
Opening night dinner Top Chef winner @ChefHeinrich's @RichmondStation last night w/ @leftbanked.
It's great when everything just works out. I had an alumni event for my alma mater at 1 King West the same night that Richmond Station had their grand opening. Being in the area I thought I'd check it out...
Here's their full menu that plan to serve in the coming week or so. For now you have to order off a limited menu.
Here's the menu for now.
Kickstart Old Fashioned $10
Polenta Fries $8
Beef Tartare $13
Roasted Wild Boar Loin $26
Kohlrabi Ravioli $23
Station S'mores $9
Butternut Squash Cake $9
Pumpkin cakes, come's with the bill.
...and in typical fashion, I'm one of the last one's in the restaurant
IMHO the dishes were $2-3 over priced, that said, the food was tasty, well executed, and service was wonderful. Will defeinately be back again for the rest of the menu. Keep up the great work!
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