Friday
Oct112013
Friday, October 11, 2013 at 6:25 PM Home of the Brave
Beets, Broccoli and Grits, Ribwich, and an Oreo Ice Cream Sandwich!? Solid meal @theHOTB from @TastyNate!
Entries by Andrew (376)
Friday, October 11, 2013 at 6:25 PM Thursday
Oct102013
Thursday, October 10, 2013 at 4:40 PM Beastwich
Head down to @BeastRestaurant for a Thanksgiving #Beastwich tomorrow! Last week's sandwich was inspired by Montréal's famous smoked meat.
Sandwich: Smoked Meat (pastrami Style Brisket), Dijon Mustard, & Mustard Greens. Side: Split Pea Soup. Dessert: Pets de Soeur (Nun's Farts).
Wednesday
Oct092013
Wednesday, October 9, 2013 at 4:30 PM Bread-Stuff
Check out @BreadStuff if you're in the North York area. They make some outstanding baked goods!
When I used to live in the area I would drive by this place most every day, I recently popped in for a visit and was easily won over! Lots of fantastic products and people who care about the food they make. Just love it.
Thursday
Oct032013
Thursday, October 3, 2013 at 5:30 PM Fried Chicken Sandwich
Tasty special from @PorchettaAndCo. #GoodEats
Buffalo Fried Chicken Sandwich with Buttermilk Herb Dressing
Wednesday
Oct022013
Wednesday, October 2, 2013 at 6:00 PM Beastwich
Nashville fried chicken #Beastwich from @BeastRestaurant. #GoodEats
Sandwich: 'Hot' Fried Chicken, Mayo, Pickles. Side: Coleslaw. Dessert: Sweet Potato Pie.
Tuesday
Sep242013
Tuesday, September 24, 2013 at 5:15 PM The Prophets of Smoked Meat
Wednesday
Sep182013
Wednesday, September 18, 2013 at 4:15 PM Beastwich
@BeastRestaurant is back from vacation with another tasty #Beastwich. #GoodEats #MNL #Manila
Sandwich: Pork Adobo, Corn Salsa, & Mayo. Side: Pancit Stir Fried Noodles. Dessert: Pan de Coco.
Monday
Sep162013
Monday, September 16, 2013 at 7:00 PM L’Ouvrier Chef Appreciation Night: Nick auf der Mauer
5-course tasting menu ft. food from @PorchettaAndCo's @NickaufderMauer.
Earlier this year L'Ouvrier hostes their third dinner of a series featuring different chefs from all over the city, this night they featured Nick, the owner of Porchetta and Co. $35 for 5 courses, what a deal! Nothing fancy, fried chicken for the main, but man was it some good eats.
Cream of Tomato & Lobster Bisque, Tarragon Cream
Easily my favourite dish of the night. If the whole porchetta sandwich business doesn't work out, I see a future in perogies! So good!
Pork Belly and Perogie, Truffle Sour Cream, Cracklings
Open Faced Tuna Fish Sandwich, Tomato Sauce, Preserves
Fried Chicken, Mexican Cheddar Hush Puppies, Pickled Jalapenos
Maple Butter Tart, Rhubarb
Tuesday
Sep102013
Tuesday, September 10, 2013 at 6:45 PM Break Time Is Taco/Paleta Time
Gimme a break,
Gimme a break,
Break me off a piece o' that
Kit Kat bar!From @frozenbogins of @la_carnita
Kit Kat Paleta
Mole Rojo. Braised Chicken Taco with Grilled Pineapple Salsa, Crema, and Mache
Wednesday
Sep042013
Wednesday, September 4, 2013 at 5:50 PM Canoe - Dessert Time
Late night desserts @Oliver_Bonacini's Canoe. Thanks @suzamarie4 for the icecream! #GoodEats
After a great meal, and a walk around the neighbourhood, my friend and I decided to drop in on Canoe for some dessert. We got the classic sticky toffee pudding, and took a sneak peak at the new tasting menu, Taste Corn, with the corn clafoutis. The smoke marshmellow ice cream from the red velvet cake dessert caught my friend's eye, and the staff were nice enough to endulge us with a scoop of it. Best ice cream ever!
Corn Clafoutis
Never would have thought of corn for a dessert ingedient, but this came out surprisingly delightful. It's a very playful dessert.
Sticky Toffee Date Pudding
Always a favourite when I go to Canoe!
Smoked Marshmallow Ice Cream
Just a perfect little scoop of icecream to end things off.