Soup Opera

Wednesday

Nov122014

Wednesday, November 12, 2014 at 9:00 PM

Warm up to some classic French bistro dishesfor lunch @soupoperaPEC. #GoodEats #PEC

Escargot Provençal - French Polignac Snails, Simmered in Butter and Garlic, French Brandy Flambé.

Soup a L'oignon Gratinee - Caramelized Onion, White Wine, Bone Marrow Stock, Gruyere and Emmenthal Cheese.

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andrew ebrahim